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Educational Qualifications: Degree inCulinary Arts, Hotel Management, or related field. Specializedtraining courses in Arabic cuisine are an addedadvantage.Food Preparation: Advanced skills inpreparing and preparing traditional Arabic dishes, andunderstanding the cooking techniques specific to ...

Job Duties:Manage andorganize reception and guidance operations to ensure a positivevisitor experience.Supervise the reception and guidanceteam and distribute tasks among them.Deal with visitorinquiries and complaints and solve problemseffectively.Provide information and guidance to ...

Higher education in a related field such ashotel management, business administration, or any relatedfield.Excellent communication skills in the locallanguage and English.Previous experience working in thefield of hospitality or reception services.Provenleadership skills and ability to manage ateam. ...

Educational Qualifications: High SchoolDiploma or equivalent. Courses in hospitality or restaurantmanagement are an added advantage.ServiceManagement: Ability to supervise food and beverage serviceoperations, ensuring excellent customerservice.Team Management: Skills in leading anddirecting a team ...

Educational Qualifications: Degree inCulinary Arts, Hotel Management, or related field. Advancedtraining in cooking or kitchen management is aplus.Kitchen Management: Ability to manage allaspects of the kitchen, including organizing work, supervisingchefs, and ensuring smooth ...